How to Become a Pecel Lele Sambal Dadak Aminoto Franchisee
A complete guide to becoming a Pecel Lele Sambal Dadak Aminoto franchisee — why the brand stands out, what capital…
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News & Articles
News & Articles
Company news, brand stories and guides to Cirebon’s food & souvenirs.
Classic Softness With a Captivating Aroma: The Charm of Mocha Roll Cake
Bolu Sunyaragi’s mocha roll cake combines a soft sponge with the distinctive aroma of coffee — a timeless classic that…
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The Deliciousness of Beef Floss Roll Cake
Roll cake meets abon sapi (savoury beef floss): a unique pairing of a soft, sweet sponge with crispy shredded beef…
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Tasting What Makes Bolu Sunyaragi Unique
Cirebon is rich in culture, history and food. One treat not to miss is Bolu Sunyaragi, a traditional sponge cake…
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Bolu Sunyaragi: A Delicious Cirebon Heritage Cake
Bolu Sunyaragi may sound unfamiliar to some, but it holds a wealth of flavour and history — a Cirebon speciality…
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A Paradise of Cirebon Souvenirs That Delight the Taste Buds and Win Hearts
Cirebon delights visitors not only with its natural beauty and historic sites, but also with a wide range of delicious…
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Tempting New Flavours and Looks in Bolu Gulung Sunyaragi
Roll cake, a timeless classic, now comes in all kinds of modern flavours and looks — just like the Bolu…
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Bolu Sunyaragi: A Captivating Treat From Cirebon
Cirebon is famous for its delicious food, and one treat you have to try is Bolu Sunyaragi — a soft,…
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